HISTORY

Trisco Foods is an Australian company, owned and operated by the Tristram family. The family has developed an enviable reputation for quality, service and expertise in the food manufacturing industry over five generations, dating back to 1875.

LOCATION

Trisco Food’s production and warehousing facility is located in Brisbane with quick access to local and international markets via modern air and sea terminals. Many of the raw materials are grown and processed locally in the rich subtropical area of South East Queensland, ensuring reliability of delivery, quality and service.

GLOBAL SUPPLY

Trisco Foods international sales department, services most parts of the world. With a strong presence throughout the Asian region, we have a long and successful history in exporting our products into many different ports across the globe.

R & D CAPABILITIES

The company’s innovative approach to product development delivers confidence and certainty for our clients. Our food technologists form the hub of the special product development team.

Our many years of cumulative experience across a broad range of expertise and experience means that we can transform your idea into a viable product from the laboratory to the factory. We offer pilot plant facilities to run trials, with a fully equipped development laboratory to make sure all possibilities are checked prior to manufacture on a commercial site.

Our new product development team is capable of designing and developing a wide variety of products from simple syrups and toppings, to low water activity bake stable fillings and gourmet fruit pastes.

QUALITY ACCREDITATION

Trisco Foods operates under ISO9001 quality assurance system and incorporates a Codex HACCP food safety plan. Trisco Foods is third party certified.

Our systems, in conjunction with world standard manufacturingpractices and decades of experience, help us to assure our customers receive the best possible service and products